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Where Ambergris Caye Wakes Up & Eats By The Waves

San Pedro’s legendary barefoot beachfront dining since 1990. Serving world-famous Maya eggs, fluffy fry jacks, fresh snapper ceviche, and our smoking Kansas City BBQ right on the sand.

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Pitmaster Charles’ Kansas City Beachside Smokehouse

Slow-smoked right on the beach sand starting before sunrise. Fall-off-the-bone St. Louis ribs, slow barked Texas-KC brisket, and savory Jamaican jerk pork basted with Estel’s secret molasses Caribbean pepper glaze. Served hot from 7:00 AM until the pit sells clean out.

FROM MORNING REEF TO SMOKER

Iconic House Specialties

Cooked to order with recipes honed over three decades right here on Barrier Reef Drive.

Maya Eggs & Fry Jacks

Soft scrambled eggs smothered in house-cooked Belizean refried black beans, melted imported Dutch Edam cheese, paired with two colossal golden, pillowy fried jacks.

Conch & Snapper Ceviche

Wild-caught off the reef that morning. Cured in fresh-squeezed key lime juice, tossed with crisp sweet onion, diced habanero, garden cilantro, and hot crunchy tortilla chips.

Kansas City Smoked Ribs

Smoked for 6 hours over seasoned local hardwood, basted with Pitmaster Charles’ signature sweet-savory molasses sauce. Served with Creole slaw and island potato salad.

Coconut Rum French Toast

House-baked thick sweet bread soaked in vanilla-egg batter, crusty toasted coconut flake crunch, topped with local bananas sautéed in One Barrel Belizean rum caramel.

A LIVING SAN PEDRO LEGEND

Thirty-Five Years of Sand Floors & Island Smiles

“Kick off your shoes, bury your toes in the sand, and let the ocean take care of the rest.”

TROPHY

The 15th Annual Rib Shootout

Every year, top pitmasters from across Belize and North America gather on Estel’s beachfront to compete for the island BBQ crown. Live reggae, celebrity judges, and unlimited tasting plates for charity!

ISLAND MEMORIES

Loved by Travelers & Locals Alike

Hear from those who make Estel’s their mandatory first stop on Ambergris Caye.

PLAN YOUR MORNING

Walking Distance From Anywhere in Town

Estel’s Dine By The Sea is situated right on the public beach along Barrier Reef Drive in central San Pedro, just a 3-minute stroll from the San Pedro Belize Express Water Taxi dock.

Walk-In Policy

Casual barefoot seating. No formal reservations required. Just walk up and pick an open sand table!

Operating Hours

Tuesday – Sunday: 6:00 AM – 4:00 PM Closed Mondays

Water Taxi Access

300 yards north of the main ferry terminal on Ambergris Caye.

Payment Accepted

US Dollars, Belize Dollars, Visa & MasterCard accepted with a smile.